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Cooking Converter

Convert cooking measurements for your recipes

Common Oven Temperatures

Very Low 250?F / 120?C
Low 300?F / 150?C
Moderately Low 325?F / 160?C
Moderate 350?F / 175?C
Moderately Hot 375?F / 190?C
Hot 400?F / 200?C
Very Hot 425?F / 220?C
Extremely Hot 450?F / 230?C

Quick Reference

Volume Basics

  • 1 cup = 16 tbsp = 48 tsp
  • 1 cup = 236.6 ml
  • 1 tbsp = 3 tsp = 14.8 ml
  • 1 fl oz = 29.6 ml

Weight Basics

  • 1 oz = 28.35 g
  • 1 lb = 16 oz = 453.6 g
  • 1 kg = 2.2 lb
  • 100 g = 3.5 oz

Butter Measurements

  • 1 stick = 1/2 cup = 8 tbsp
  • 1 stick = 113 g = 4 oz
  • 1 tbsp butter = 14 g
  • 1 cup butter = 227 g

What is a Cooking Converter?

A Cooking Converter is a tool that converts between different measurement units used in recipes. It handles volume (cups, tablespoons, milliliters), weight (grams, ounces), and temperature (Fahrenheit, Celsius) conversions essential for following recipes from different regions.

Common Use Cases

International Recipes

Convert metric to imperial measurements and vice versa.

Recipe Scaling

Adjust ingredient amounts when doubling or halving recipes.

Oven Temperatures

Convert between Fahrenheit, Celsius, and Gas Mark.

Precise Baking

Convert weight measurements for accurate baking results.

How It Works

1

Select Category

Choose Volume, Weight, or Temperature conversion.

2

Enter Amount

Input the measurement value you want to convert.

3

Choose Unit

Select the unit you're converting from (cups, grams, etc.).

4

View All Results

See conversions to all related units instantly.